Thursday, April 25, 2013

Tocara Means "To Touch"

I now sell Tocara jewelry.  Here is my very own photosession with yours truely modelling the SHARI necklace and earrings in sterling silver with DiAmi diamonds.  Tres chic!

Bon nuit!

Wedding Shoes!

Got the dress now I need the accessories...yay! Best part!  Shoes always fit and look good.  And they rarely make your butt look!
Here's some contenders:
 So here's my dress.  Calvin Klein.  You know, designer...#casual
 Love the cute rosettes of these ones and think the colour goes well with the champagne colour of my dress. From
 Love the big of bedazzling on these, especially since my dress has a bit of bedazzling on it at the one side.  And a peep toe?  Yes! Also from Ruche.
 Rose gold, glittery and diamonds at the toe?  Yes! Again, Ruche.
 Our wedding takes place on a jette so I may need a flat for ceremony and heel for reception.  The colours of this bling goes with bling on dress. Source unknown.
 These are a forerunner.  From Aldo.  Love them sooooo much! Colour is perfect;.
 Another adorable flat that claims to be really comfy due to elastic on back of sandal.  Love the polish too! Source unknown.
 A cute little gold sparkly pump...who can argue? From Aldo.
 And here's another view of my dress...just cause!

Thursday, April 18, 2013

Whole Wheat Chocolate Chip Cookies

Nom nom nom...these are so good.  Made them yesterday.  Made a Vine about them.  They are that good!

Dallas doesn't normally like cookies, especially mine (he's ridiculous!) but he brought a whole container of these to work today.  Best day ever for him.  AND me as there is a whole 'nother container left for me. :)


cup granulated sugar
cup packed brown sugar
cup butter or margarine, softened
teaspoon vanilla
cups whole wheat flour
teaspoon baking soda
teaspoon salt
2 cups semisweet chocolate chips
(For half the chocolate chips I substituted the little mini MiniEggs.  Sooooo cute.  And a bit crunchy because of candy shell....yuuuuummmmmmm....)

Heat oven to 375ºF.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. (I used a little extra warm water into the batter as I went as it was a bit dry and crumbly).

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Recipe originally found at

Follow me on Vine to watch my video on making these bad boys, username: @roxcandymountain